COMPOSITION:
Pork and dehydrated poultry proteins *, rice, animal fat, whole peas, potato starch, potato proteins *, mineral salts, hydrolyzed pork and poultry proteins *, lignocellulose, beet pulp, flaxseed, fish oil, Fructooligosaccharides, chitosan, dehydrated artichoke leaf extract, pasteurized Lactobacillus acidophilus.
* Sources of protein hydrates
ANALYTICAL CONSTITUENTS:
(EN% GROSS)
- Protein............. 30%
Crude fat matter............. 21 %
Ashes............. 6%
Crude fiber................. 4 %
Total Dietary Fiber................ 10%
Carbohydrates (ELN)............. 33.5%
Starch............... 26%
Calcium............ 0.9%
Match............... 0.45%
Sodium.............. 0.4%
Potassium.............. 0.8%
Omega-6 Fatty Acids............. 3.5%
Omega-3 Fatty Acids................. 1.1%
EPA + DHA.................... 0.4% - KEY NUTRITIONAL VALUES:
- Metabolizable energy (live) (kcal / 100g).......... 401
Measurable metabolizable energy (in vivo) (kcal / 100g)........... 414
Digestibility of protein (in vivo,%)............ 89
Digestibility of fat (live,%)........... 93
Protein energy (%)................ 26
Energy of fats (%)............ 45
ELN Energy (%)................. 29
Protein / Calories Ratio (g / Mcal)................. 75 - SPECIFIC INGREDIENTS / ADDITIVES:
- Montmorillonite............. 0.5%
Lactobacillus.............. 7 mg / kg
Qhitosan........... 800 mg / kg
Artichoke......... 500 mg / kg
Calcium carbonate.......... 1.4%
Vitamin E............ 610 mg / kg
