COMPOSITION:
Dehydrated pork and poultry proteins, rice, animal fat, hydrolyzed pork and poultry proteins, bean pods, whole peas, potato starch, lignocellulose, flaxseed, beet pulp, mineral salts, fish oil, sunflower oil , Fructooligosaccharides, psyllium fiber, borage seed, pasteurized Lactobacillus acidophilus.
ANALYTICAL CONSTITUENTS:
(EN% GROSS)
- Protein............ 34%
Crude fat matter........... 18%
Ashes........... 6.5%
Crude fiber......... 6%
Starch.......... 20%
Calcium........... 0.9%
Match.............. 0.7%
Sodium............ 0.4%
Methionine + Cysteine............. 1.3%
Phenylalanine + Tyrosine........... 2.1%
LA + GLA.............. 2.7%
EPA + DHA............. 0.5%
Ratio (LA + GLA): (EPA + DHA).......... 5%
Omega-6 Fatty Acids............. 3%
Omega-3 Fatty Acids........... 1.1%
KEY NUTRITIONAL VALUES:
Metabolizable energy (kcal / 100g)........... 365
Digestibility of protein (in vivo,%)........... 81
Digestibility of fat (live,%)................. 97
Protein energy (%).................. 33Energy of fats (%)............. 42
ELN Energy (%)............. 25
Protein / Calories Ratio (g / Mcal)............. 93
SPECIFIC INGREDIENTS / ADDITIVES:
Sepiolite.......... 0.5%
Lactobacillus.......... 7 mg / kg
L-carnitine............. 330 mg / kg
