- -12%
WEIGHT Loss & Diabetes
- Reduction of excess body weight.
- Regulation of the glucose supply (Diabetes mellitus), only in case of associated obesity.
CHARACTERISTICS AND BENEFITS
• low energy density
• Ratio Improves lean mass / fat mass
• Articular Support
• high crude fiber content improves satiety
• low glycemic index and total sugars
Daily dose
OBESITY IN CASE OF DIABETES WITHOUT CONCURRENT
BODY WEIGHT (KG) |
Daily dose (G/DAY) | |
---|---|---|
RESTRICTION HIGH | RESTRICTION MODERATE | |
2 | 20 | 25 |
3 | 30 | 40 |
4 | 40 | 50 |
5 | 50 | 65 |
6 | 55 | 75 |
7 | 65 | 90 |
8 | 75 | 100 |
9 | 85 | 115 |
10 | 95 | 125 |
The daily ration is based on the desired body weight of the cat.
IN THE CASE OF OBESITY ASSOCIATED WITH DIABETES
BODY WEIGHT (KG) |
Daily dose (G/DAY) |
---|---|
2 | 25 |
3 | 40 |
4 | 50 |
5 | 65 |
6 | 75 |
7 | 90 |
8 | 100 |
9 | 115 |
10 | 125 |
The daily ration is based on the ACTUAL body weight of the cat and should be adjusted every week. Always have fresh drinking water available to the animal. It is normal to detect a significant increase in water consumption and volume of urine.
INGREDIENTS
COMPOSITION :
Dehydrated pork and poultry proteins, lignocellulose, potato starch *, hydrolyzed pork and poultry proteins, mineral salts, animal fats, flaxseed, beet pulp, psyllium fiber, fructooligosaccharides, chitosan, dehydrated artichoke leaf extract, Chondroitin sulfate, pasteurized Lactobacillus acidophilus.
* Sources of carbohydrates
ANALYTICAL CONSTITUENTS:
(EN% GROSS)
- Protein.............. 44%
Crude fat matter................ 11 %
Ashes.................... 7.5%
Crude fiber................... 12%
Total Dietary Fiber.................. 17%
Starch...................... 13%
Total sugars................ 1.1%
Calcium.................. 0.9%
Match.................... 0.7%
Sodium............... 0.9%
Omega-6 Fatty Acids.............. 1.6%
Omega-3 Fatty Acids............. 0.6%
KEY NUTRITIONAL VALUES:
- Measurable metabolizable energy (in vivo) (kcal / 100g)............ 302
Digestibility of protein (in vivo,%)............... 81
Digestibility of protein (in vivo,%)............. 89
Protein energy (%).................... 49
Energy of fats (%)................... 29
ELN Energy (%)...................... 22
Protein / Calories Ratio (g / Mcal)................ 139
SPECIFIC INGREDIENTS / ADDITIVES:
- Montmorillonite................... 0.5%
Lactobacillus............... 7 mg / kg
Chitosan................. 800 mg / kg
Artichoke.................... 500 mg / kg
L-carnitine................... 540 mg / kg
Chondroitin sulfate.................... 440 mg / kg